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Recipe of the Month
Lavendar Tea Bread
¾ cup milk
3 tablespoons finely chopped fresh lavender
6 tablespoons butter, softened
1 cup white sugar
2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1.) Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9×5 inch loaf pan.
2.) Combine the milk and lavender in a small saucepan over medium heat. Heat to a simmer, then remove from heat, and allow to cool slightly.
3.) In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg until the mixture is light and fluffy. Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk and lavender until just blended. Pour into the prepared pan.
4.) Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the crown of the loaf comes out clean. Cool in the pan on a wire rack.