Slow Cooker Italian Chicken and Peppers

This easy slow cooker meal can be served over rice, pasta, polenta, or even made into a sandwich! Yum!


Slow Cooker Italian Chicken and Peppers



3 bell peppers (any color)
1 yellow onion
2 boneless-skinless chicken breasts or thighs (1.5 lbs total)
1 tsp dried basil
1 tsp dried oregano
Salt and pepper
1 (24 oz) jar marinara sauce



1.) Slice the bell peppers and onions into 1/4 inch strips.  Lay half of the onions and peppers in the bottom of a 4-quart or large slow cooker.
2.) Place the chicken breasts on top of the onions and peppers and season lightly with salt and pepper.  Sprinkle the basil and oregano over the chicken.
3.) Cover the chicken with the remaining peppers and onions, then pour the marinara sauce over top.
4.) Place the lid on the slow cooker and cook on high for 4 hours or low for 8 hours.  After cooking, remove the lid and use tongs to stir the mixture and shred the chicken.  The chicken should be so tender that it falls apart when pinched with the tongs.

5.) Serve the saucy mixture over pasta, rice, polenta, or stuffed into a roll as a sandwich.

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